Canning is one of the most economical and safe ways to preserve food for long periods of time.
The ability to can your own food is a very useful skill to have if you’re a prepper or someone involved in homesteading. Contrary to popular belief, canning is not limited to the kind done commercially with metal containers.
In fact, you can do canning at home with jars and lids too. As long as you get the process right, you’ll be able to preserve your food for relatively long periods and just as effectively.
In this article, you’ll discover how you can safely can fruits and vegetables in glass jars with airtight lids.